AVIS-IBIS

Birds of Indian Subcontinent

Effects of Dietary Protein Levels on Body Weight, Food Consumption, and Nitrogen Balance in Ruffed Grouse

Publication Type:Journal Article
Year of Publication:1983
Authors:Beckerton, PR, Middleton, ALA
Journal:The Condor
Volume:85
Issue:1
Date Published:1983
ISBN Number:00105422
Keywords:Bonasa, Bonasa umbellus, Phasianidae, Philomachus, Philomachus pugnax, Scolopacidae
Abstract:The effects of five dietary protein levels on the body condition of captive female Ruffed Grouse (Bonasa umbellus) were studied throughout the breeding cycle at Guelph, Ontario. Isocaloric rations containing protein levels (% dry matter) of 7.6, 11.5, 13.6, 17.0 and 20.1 were supplied to five test groups in late February 1979. Before egg-laying, test groups had similar body weight and food consumption (P > 0.05). However, while birds grew heavier, the daily values for nitrogen balance increased linearly as the level of dietary protein (%) increased (P < 0.01). Over the laying period, an increase in dietary protein (%) was associated with greater food consumption and, for a two-day period at least, higher nitrogen balance values (P < 0.01). During egg-laying, test groups receiving higher protein (%) rations generally lost less weight than groups receiving lower protein rations. Nevertheless, after egg-laying, test groups had similar food consumption and began new primary feather growth at about the same date (P > 0.05). A significant positive quadratic trend in body weight, but no significant trend in nitrogen balance, was evident among test groups about four weeks after egg-laying.
URL:http://www.jstor.org/stable/1367887
Short Title:The Condor
Scratchpads developed and conceived by (alphabetical): Ed Baker, Katherine Bouton Alice Heaton Dimitris Koureas, Laurence Livermore, Dave Roberts, Simon Rycroft, Ben Scott, Vince Smith